Greek Cookery Masterclass

Year 5 were ‘Masterchefs’ on Friday 23 June, creating traditional Greek salads. They learned how to use a sharp knife sensibly and sliced juicy tomatoes and crunchy cucumbers. They added feta cheese,  green and black olives to their salad and then prepared a dressing of olive oil and oregano.

At lunchtime, they enjoyed a minced lamb and cheese dish accompanied by their salad. To complete their meal, fresh fruit salad was served with Greek yogurt and honey.elicious!

Miss Hanslip and Mrs Skilling would like to thank Debbie Davis and her wonderful catering team for all their help and guidance.

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