Where possible our food is sourced locally, is traceable and all meals are prepared fresh on site every day by our catering staff.
Menus are seasonal and change twice a year. The school caters for special diets, food intolerances and allergies and has an ‘Allergy Awareness Policy’ in operation (available within the First Aid policy).
Breakfast Club
Nursery and Infant children are served a selection of cereals, fresh fruit, yoghurts and toast. Junior and Upper School pupils are served bacon or sausage rolls, cereals, fresh fruit, yoghurts and toast.
Lunch
Nursery and Lower School children are served a two-course hot lunch every day with a salad bar. Senior School pupils have a selection of hot and cold dishes and a salad bar to choose from.
