Where possible our food is sourced locally, is traceable and all meals are prepared fresh on site every day by our catering staff.
Menus are seasonal and change twice a year. The school caters for special diets, food intolerances and allergies and has an ‘Allergy Awareness Policy’ in operation (available within the First Aid policy).
Nursery and Lower School children are served a two-course hot lunch every day with a salad bar. Upper School students have a selection of hot and cold dishes and a salad bar to choose from.