Where possible our food is sourced locally, is traceable and all meals are prepared fresh on site every day by our catering staff.
Menus are seasonal and change twice a year. The school caters for special diets, food intolerances and allergies and has an ‘Allergy Awareness Policy’ in operation (available within the First Aid policy).
A selection of cereals, fresh fruit, yoghurts and toast and preserves are available to Upper School students.
Nursery and Lower School children are served a two-course hot lunch every day with a salad bar. Upper School students have a selection of hot and cold dishes and a salad bar to choose from.